Category Archives: Menus

May Brunch Menus

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Menus for the May brunches will be posted here

May 22

  • Blueberry pancakes with butter & syrup
  • Bacon & sausage & vegetarian sausage
  • Roasted asparagus salad: asparagus, hard boiled egg, toasty breadcrumbs
  • Fruit platter with yogurt

Served buffet style from 11:00 a.m. to 12:30 p.m. on May 15 (guests are welcome to linger until 1:00 or later)

Return to main brunch page to sign up

June Brunch Menus

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Menus for the June brunches will be posted here

June 5

Multigrain bread for toast

  • Eggs cooked to order – scrambled, over easy, sunnyside up – your choice
  • Hash brown potatoes
  • Bread & butter & jam for toast
  • Do it yourself yogurt parfaits – fruit, yogurt, granola and rhubarb sauce to layer as you like.

Served buffet style from 11:00 a.m. to 12:30 p.m. on June 5 (guests are welcome to linger until 1:00 or later)

Return to main brunch page to sign up

Early Spring Brunch, Sunday March 27th

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Pussy Willows, Chicago, March 19

Join us at School Woods for an early spring brunch on Sunday, March 27th, from 11:00 a.m. – 1:00 p.m.

The menu will include:

  • Spinach frittata – fluffy baked eggs and spinach, topped with cheese
  • Fried potatoes, a variety of types and colors of potatoes
  • Leafy green salad
  • Cranberry Apple Sauce
  • Cakes!
    • Pumpkin bundt cake with a chocolate swirl, and
    • Blueberry crumb cake

If you’d like to come for brunch, please use the sign up sheet below OR email your host (ds83473@gmail.com) for more information. If you use the form, you should receive a confirmation email within 24 hours. Thanks!

October 31 – Halloween Lunch

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Instead of brunch, we’ll be having a Halloween Lunch on Sunday October 31st. Vampire blood tomato soup, bat-wing & Muenster cheese sandwiches, fungus tart, eyeball cupcakes, spider cookies, Witches” Brew, and other Halloween treats! It’ll be a kid-friendly meal (for kids of all ages!), and you can come in costume.

Noon to 1:30 on Halloween –

Members should send email for more information, and to be added to the guestlist: Sign in to Google Groups and follow the Send email to the owner link. Deadline to email is October 29th; please call 608-712-6368 after that.

Menu for School Woods 4th Birthday

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School Woods is 4 this year! We’d like to get together for a Sunday Supper, on October 17th, to celebrate.

Here’s the menu:

  • Tuscan bean soup, with white and green beans
  • several varieties of lasagna – roasted eggplant & greens in a red sauce; Bolognese, with rich meat sauce and spinach pasta; butternut squash in a creamy Besciamella sauce
  • Big green salad with torn croutons and boiled cider dressing
  • Crusty bread with olive oil & Parmesan for dunking
  • Peach melba with almond cake & ice cream – peach slices with raspberry sauce, served with cake and ice cream

We’ll eat family style, passing bowls and serving platters at the table. Let’s arrive by 6:00, and there’ll be a little time to mill around and eat appetizer-y things – nuts & olives, a cracker or two – and talk. We’ll try to sit down to eat around 6:30 or a little after, as soon as everyone gets there!

Members should send email for more information, and to be added to the guestlist: Sign in to Google Groups and follow the Send email to the owner link.

Prunus persica "St. John" Specimen No.: 81918 Grower's State: Michigan USDA Artist: Steadman Watercolor Date: 1918

Menu for September 19 Brunch

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Tomato tart, and another type of savory pie or quiche
American fries deluxe – with lots of add-ins, like cheese, onion, vegetables, beans
Blueberry muffins
Applesauce
Coffee, Tea, Juice

Tomato-Basil-Zucchini Quiche

Served buffet style, 11:00 a.m. to 12:30 p.m.

Menu for September 12 Brunch

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Herbed scrambled eggs
Oven-fried Potatoes
Bagels & cream cheese & sliced tomatoes
Apple clafouti – kind of a warm apple pudding cake
Green salad
Coffee, tea, juice

Book Illustration of Apples by Fairfax Muckler