Menu for October 3 Brunch

French Toast, plain and cherry-cream-cheese-stuffed
choice of pork or vegetarian sausages
Poblano & Potato Gratin
Fruit platter
Coffee, Tea and juice

Bunch of kale

Served buffet style, 11:00 a.m. to 12:30 p.m.
Send email for more information – Sign in to the Google Group and follow the Send email to the owner link at the group website