School Woods is 4 this year! We’d like to get together for a Sunday Supper, on October 17th, to celebrate.

Here’s the menu:

• Tuscan bean soup, with white and green beans
• several varieties of lasagna – roasted eggplant & greens in a red sauce; Bolognese, with rich meat sauce and spinach pasta; butternut squash in a creamy Besciamella sauce
• Big green salad with torn croutons and boiled cider dressing
• Crusty bread with olive oil & Parmesan for dunking
• Peach melba with almond cake & ice cream – peach slices with raspberry sauce, served with cake and ice cream

We’ll eat family style, passing bowls and serving platters at the table. Let’s arrive by 6:00, and there’ll be a little time to mill around and eat appetizer-y things – nuts & olives, a cracker or two – and talk. We’ll try to sit down to eat around 6:30 or a little after, as soon as everyone gets there!

Members should send email for more information, and to be added to the guestlist: Sign in to Google Groups and follow the Send email to the owner link.

Prunus persica "St. John" Specimen No.: 81918 Grower's State: Michigan USDA Artist: Steadman Watercolor Date: 1918