French Toast, plain and cherry-cream-cheese-stuffed
choice of pork or vegetarian sausages
Poblano & Potato Gratin
Fruit platter
Coffee, Tea and juice
Bunch of kale
Served buffet style, 11:00 a.m. to 12:30 p.m.
Send email for more information – Sign in to the Google Group and follow the Send email to the owner link at the group website
Tomato tart, and another type of savory pie or quiche
American fries deluxe – with lots of add-ins, like cheese, onion, vegetables, beans
Blueberry muffins
Applesauce
Coffee, Tea, Juice
Tomato-Basil-Zucchini Quiche
Served buffet style, 11:00 a.m. to 12:30 p.m.
Herbed scrambled eggs
Oven-fried Potatoes
Bagels & cream cheese & sliced tomatoes
Apple clafouti – kind of a warm apple pudding cake
Green salad
Coffee, tea, juice
Book Illustration of Apples by Fairfax Muckler
After the Farmers’ Market Sunday Brunches, September 12 – November 7, 2010
We get together on most post-farmers’ market Sundays. Brunch fare will always include eggs, potatoes, and freshly baked breads & pastries, supplemented by the best of the market, seasoned with the cooks’ whims.
Brunches are buffet style, from 11:00 a.m. – 12:30 p.m., and diners are welcome to linger until 1:00 p.m. or later to finish eating and enjoy the company of friends.
You must be a member of our group to come share a brunch. Please send email (Sign in to Google Groups and follow the Send email to the owner link at the group website) – be sure to include the date you’d like to come, and the number in your party. Please email by 5:00 p.m. on the Friday before any brunch, so we’ll know what to buy at the Saturday market. You will receive a confirmation email within 24 hours, with more information.
Questions? email Deb, or call 608-712-6368
In the tradition of our one-dish dinners ~~~ reasonably-priced meals, usually scheduled on week nights, featuring a hearty main dish, salad, drink and dessert. Served buffet style ~~~
Pizza Night – Friday September 10th, 6:30 – 8:00 p.m.
White & Whole Wheat Pizza Crusts, with all kinds of toppings, from frou-frou:
caramelized onions; goat cheese; corn; pulled pork; poblanos
mozzarella; sausage; red peppers; broccoli
There’ll also be salads and non-alcoholic drinks.
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