A series of UN-fancy meals, scheduled on Thursdays in January and February, from 6:00 – 8:00 p.m.* Each dinner will feature a hearty main dish, salad, drink and dessert. Served buffet style. If you’d like to attend, use the sign up sheet below [inactive – these meals have been eaten!], or email your host (ds83473@gmail.com) for more information.
*Note: 6:00 – 8:00 p.m. means that all menu choices will be on the buffet from 6:00 – 7:30; we’re not guaranteeing after! Diners are welcome to stay until 8:00 to finish eating and enjoy the company of friends.
Menus for January
January 13th
- Chili – vegetarian butternut squash & black bean; turkey chili for meat eaters
- Assorted winter vegetable salads & sides: crunchy slaw, beet salad, applesauce
- JalapeƱo cheddar corn bread and Warm spoon bread
- Chocolate mousse
January 20th
- Pie for dinner: Cheese & onion pie, Chicken pot pie with puff pastry crust
- Tossed green salad and roasted Brussels sprout & cabbage salad
- Brownies and Blondies
January 27th
- Soup: Vegetable beef, Creamy cauliflower & Romanesco broccoli, plus one other choice if there are enough diners (probably vegetarian, many-bean)
- Bread: Cheesy toasts, and quick breads – 2 kinds of pumpkin bread, and applesauce muffins
- Spinach Salad
- Veggies & crackers & dip
- Fruit crisp with ice cream – Apples and summer berries from the freezer