From Dinner with Julie, A Week in Their Kitchen 4: Eggs in Pipérade

New Year’s Brunch, a School Woods tradition. Saturday January 1, 2011. Two seatings, at 11:00 and 12:30.

To make a reservation, please fill out the form below (following the menu) by Thursday December 30th at 5:00 p.m. You will receive a confirmation email within 24 hours, with complete details. If you miss the Dec. 30th deadline, or don’t get a confirmation, please call 608-712-6368. Feel free to email your host (ds83473@gmail.com) for more information, or if you have any questions.

Menu for New Year’s Brunch

• Eggs baked on piperade – a mildly spicey tomato and red bell pepper sauce
• Basket of breads for toast and eating on the side: crusty white and sweet pumpkin with dried cranberries – served with with butter and jam and honey
• Rosemary roasted potatoes
• Hoppin’ John, a stew of black-eyed peas, rice and greens with ham, and a  vegetarian version
• Yogurt and fruit parfait – layers of yogurt, fruit, and granola
• Coffee, tea, juice

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