A series of UN-fancy meals, scheduled on Thursdays in January and February, from 6:00 – 8:00 p.m.* Each dinner will feature a hearty main dish, salad, drink and dessert. Served buffet style. If you’d like to attend, use the sign up sheet below, or email your host (ds83473@gmail.com) for more information.
*Note: 6:00 – 8:00 p.m. means that all menu choices will be on the buffet from 6:00 – 7:30; we’re not guaranteeing after! Diners are welcome to stay until 8:00 to finish eating and enjoy the company of friends.
Menus and sign up sheet for February [Jump back to January]
Menu for February 3
Tex-Mex casseroles:
- Mexican lasagna: Greens, poblano chiles, and black beans, layered with corn tortillas, tomato sauce and cheese
- Tamale pie: ground beef and beans with a cornmeal topping
Winter fruit salad
Chocolate Cinnamon Cream Pie
Menu for February 17
Spaghetti & meatballs and not-meat, tofu balls
Garlic toast
Green salad
Biscuit Tortoni (frozen almond & cream dessert)
Menu for February 24
Mini Mardi Gras:
BBQ tofu po’boys (sandwiches), with creamy coleslaw
Macaroni salad
Roasted broccoli & carrots
Pecan pie bars
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