2011 season
After the Farmers’ Market Sunday Brunches

Offered on post-farmers’ market Sundays, brunch fare will always include eggs, potatoes, and freshly baked breads & pastries, supplemented by the best of the market, seasoned with the cook’s whims.

Dates: May 22 | June 5 & 12 (June 12 cancelled due to high school graduation) – Click the dates for menus

Served buffet style, 11:00 a.m. until 12:30; guests are welcome to linger until 1:00 or later to finish eating and enjoy the company.

If you’d like to come for brunch, please use the sign up sheet below OR email your host (ds83473@gmail.com) for more information.

You will receive a confirmation email within 24 hours. Please sign up by 5:00 p.m. the Friday before the brunch(es) you’d like to attend. Please call 608-712-6368 to check availability if you miss the deadline. Thanks!

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