Menus for the May brunches will be posted here
May 22
- Blueberry pancakes with butter & syrup
- Bacon & sausage & vegetarian sausage
- Roasted asparagus salad: asparagus, hard boiled egg, toasty breadcrumbs
- Fruit platter with yogurt
Served buffet style from 11:00 a.m. to 12:30 p.m. on May 15 (guests are welcome to linger until 1:00 or later)
Return to main brunch page to sign up