Menus for the June brunches will be posted here

June 5

Multigrain bread for toast

• Eggs cooked to order – scrambled, over easy, sunnyside up – your choice
• Hash brown potatoes
• Bread & butter & jam for toast
• Do it yourself yogurt parfaits – fruit, yogurt, granola and rhubarb sauce to layer as you like.

Served buffet style from 11:00 a.m. to 12:30 p.m. on June 5 (guests are welcome to linger until 1:00 or later)

Return to main brunch page to sign up