A series of UN-fancy meals, scheduled on Thursdays in January and February, from 6:00 – 8:00 p.m.* Each dinner will feature a hearty main dish, salad, drink and dessert. Served buffet style. If you’d like to attend, use the sign up sheet below [inactive – these meals have been eaten!], or email your host (ds83473@gmail.com) for more information.

*Note: 6:00 – 8:00 p.m. means that all menu choices will be on the buffet from 6:00 – 7:30; we’re not guaranteeing after! Diners are welcome to stay until 8:00 to finish eating and enjoy the company of friends.

Menus for January

January 13th

• Chili – vegetarian butternut squash & black bean; turkey chili for meat eaters
• Assorted winter vegetable salads & sides: crunchy slaw, beet salad, applesauce
• Jalapeño cheddar corn bread and Warm spoon bread
• Chocolate mousse

January 20th

• Pie for dinner: Cheese & onion pie, Chicken pot pie with puff pastry crust
• Tossed green salad and roasted Brussels sprout & cabbage salad
• Brownies and Blondies

January 27th

• Soup: Vegetable beef, Creamy cauliflower & Romanesco broccoli, plus one other choice if there are enough diners (probably vegetarian, many-bean)
• Bread: Cheesy toasts, and quick breads – 2 kinds of pumpkin bread, and applesauce muffins
• Spinach Salad
• Veggies & crackers & dip
• Fruit crisp with ice cream – Apples and summer berries from the freezer