Category Archives: Brunches

October 31 – Halloween Lunch

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Instead of brunch, we’ll be having a Halloween Lunch on Sunday October 31st. Vampire blood tomato soup, bat-wing & Muenster cheese sandwiches, fungus tart, eyeball cupcakes, spider cookies, Witches” Brew, and other Halloween treats! It’ll be a kid-friendly meal (for kids of all ages!), and you can come in costume.

Noon to 1:30 on Halloween –

Members should send email for more information, and to be added to the guestlist: Sign in to Google Groups and follow the Send email to the owner link. Deadline to email is October 29th; please call 608-712-6368 after that.

Menu for September 19 Brunch

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Tomato tart, and another type of savory pie or quiche
American fries deluxe – with lots of add-ins, like cheese, onion, vegetables, beans
Blueberry muffins
Applesauce
Coffee, Tea, Juice

Tomato-Basil-Zucchini Quiche

Served buffet style, 11:00 a.m. to 12:30 p.m.

Menu for September 12 Brunch

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Herbed scrambled eggs
Oven-fried Potatoes
Bagels & cream cheese & sliced tomatoes
Apple clafouti – kind of a warm apple pudding cake
Green salad
Coffee, tea, juice

Book Illustration of Apples by Fairfax Muckler

Fall 2010 After the Farmers' Market Brunches

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After the Farmers’ Market Sunday Brunches, September 12 – November 7, 2010

We get together on most post-farmers’ market Sundays. Brunch fare will always include eggs, potatoes, and freshly baked breads & pastries, supplemented by the best of the market, seasoned with the cooks’ whims.

Brunches are buffet style, from 11:00 a.m. – 12:30 p.m., and diners are welcome to linger until 1:00 p.m. or later to finish eating and enjoy the company of friends.

You must be a member of our group to come share a brunch. Please send email (Sign in to Google Groups and follow the Send email to the owner link at the group website) – be sure to include the date you’d like to come, and the number in your party. Please email by 5:00 p.m. on the Friday before any brunch, so we’ll know what to buy at the Saturday market. You will receive a confirmation email within 24 hours, with more information.

Questions? email Deb, or call 608-712-6368