Served buffet style, 11:30AM – 1:30PM, Wednesday January 1, 2014

Here’s the menu so far (subject to small changes, depending on the cook’s whims and ingredient availability)

• Baked Brie with cranberry sauce
• Scrambled eggs ribboned with leek confit & goat cheese
• Hoppin’ John – a spicy stew of black eyed peas, celery, vegetable broth – some with ham
• Greens gratin – assorted greens- spinach, kale, mustard – in a creamy, cheesy sauce with crunchy crumb topping
• Sweet potato biscuits & corn bread with butter & jam & honey
• Fruit platter
• Small sweets – hazelnut truffles, marzipan dates, chocolate-dipped apricots, chocolate chip meringues – maybe a leftover Christmas cookie or two
• Coffee, tea & orange juice

Please sign up using this form – also under the members-only tab above. The deadline to sign up online is Sunday December 29th. If you miss the deadline, or have any questions, please contact your host, Deb at 608-712-6368, or ds83473@gmail.com.