There’ll be two brunches featured in October, on the 14th and the 28th.

If you would like to come to brunch, please sign up using this form – also found under the Members-only tab above. You will receive a confirmation email with all the details you’ll need to know to get to the brunch, within 24 hours of signing up. The deadline to sign up is noon on the Saturday before the brunch you wish to attend. If you miss that deadline, or have any questions, please contact your host, Deb, by phone or email, 608-712-6368, ds83743@gmail.com.

Menu for October 14th

• Eggs Florentine – poached eggs on a bed of spinach, with toasted English muffins to slip underneath, and creamy Mornay sauce to drizzle on top – help yourself to make the dish as lean or rich as you like
• Roasted autumn vegetables – potatoes, squash, sweet potatoes, parsnips
• Rhubarb-Ripple Coffee Cake
• Cranberry-apple-pear sauce/li>
• Coffee, tea, and juice

Fresh eggs

Menu for October 28th

• Pancakes! Blueberry buttermilk, yeasted buckwheat, and a gluten-free variety as well
• Eggs to order on the side – over-easy, sunny side up, scrambled
• Little link sausages, vegetarian sausages, and bacon
• Build-your-own yogurt parfaits, with fruit & granola
• Coffee, tea, and juice

Frying pancakes