Pie pumpkins in the steamer

Come to School Woods for a special, pre-Halloween brunch, featuring autumnal and pumpkin foods.

Sunday October 30th, 11:00 a.m. to 1:00 p.m.

Menu:

• Autumn vegetable hash and eggs – a melange of sweet potatoes, parsnips, onions, carrots, peppers, and potatoes, browned and baked with eggs on top
• Assorted breads, with jam and butter for toasting, including golden (from squash) challah, and bacon pull-apart bread
• Green salad with apple cider reduction dressing, and goat cheese croutons
• Apple, pear & cranberry compote
• Pumpkin sticky pudding – an American-ized version of this favorite British pudding (dessert), served with whipped cream
• Coffee, tea, and juice

Please sign up on this form – you’ll receive a confirmation email within 24 hours, with all the details. The deadline for online signups is Friday, October 28th. Please call or email your host, Deb Shapiro, 608-712-6368 if you miss the deadline, or if you have any questions.

Thanks and see you at the table!