Menus for the June brunches will be posted here
June 5
- Eggs cooked to order – scrambled, over easy, sunnyside up – your choice
- Hash brown potatoes
- Bread & butter & jam for toast
- Do it yourself yogurt parfaits – fruit, yogurt, granola and rhubarb sauce to layer as you like.
Served buffet style from 11:00 a.m. to 12:30 p.m. on June 5 (guests are welcome to linger until 1:00 or later)
Return to main brunch page to sign up