Dinner at DebS is bringing back a School Woods favorite:
Summer Small Plates Buffets
Buffet spreads of small dishes – more than snacks, easily a light dinner, featuring seasonal ingredients. There’ll be hot, cold, and crunchy choices, with plenty for both vegetarians and carnivores. And always something sweet.
Strictly B.Y.O.B – We’ll provide the mixers for a cocktail designed to complement the evening’s foods, and make wine suggestions.
Served 5:30 – 7:30 on Fridays. The first Buffet will be Friday July 25th – and we’ll try to fit in one or two more in August.
Menu for Buffet #1:
Corn salad – fresh corn sliced off the cob, and tossed with summery ingredients
Tartines – a selection of open face sandwiches: Topped with zucchini “butter” (grated zucchini cooked down gently in olive oil until it’s a delicious spread); honey goat cheese; tomatoes; salami, pickled peppers …
Vegetable platter with hummus and a few pita triangles
Platter of summer fruits – berries, melon, whatever’s at its best
Suggested beverages: Aperol or sparkling wine spritzers – you bring the wine, we’ll have ice, glasses, club soda, oranges and lemons, and fruit syrups
If you’d like to come for the buffet, please sign up using this form (also under Contact Us, above). The deadline to sign up online is Wednesday July 23 at 5:00 PM. If you miss the deadline or have any other questions, please contact your host, Deb at 608-712-6368, or email@example.com