Seasonal Sunday Suppers

You’re invited to DebS for a series of homey, comfy, Sunday Suppers, featuring seasonal foods, as we lighten up into spring and almost-summer time.

Pick your favorite menu – or more than one! And sign up using this form – also under Contact Us, above. The deadline to sign up is the Friday before each dinnerDinner 1,  April 26 cancelled; Dinner 2 – May 10,  sign up by May 8; and Dinner 3 – May 24, sign up by May 22.

Please contact your host, DebS, by email at ds83473@gmail, or by phone, 608-712-6368, if you miss the deadline to sign up, or have any other questions.

Thanks and see you at the table!

Dinner 1 – April 26

Cancelled due to low enrollment
See you at the next dinner!

  • Roasted root vegetables on a pillow of whipped goat cheese, with herbs & micro greens
  • Individual chicken pot pie or vegetable pot pie – savory meat and vegetables  under a golden pastry dome
  • Green beans almondine (or other vegetable, if something looks good at the market!)
  • Chocolate mousse served with whipped cream and Langues de chat – thin crispy cookies

Dinner 2 – May 10 – Special Mother’s Day edition!


  • To begin: paté platter a la Cafe Flora – lentil-pecan paté, chicken liver paté, red onion confit, olives, pickles, breads
  • Your choice of broiled Salmon or Black Bean Cakes, served with cucumber dill sauce and lemon and lime wedges
  • Potato gnocchi with browned butter
  • Leafy salad – fresh greens, maybe asparagus, with a tangy, dried cranberry vinaigrette
  • Eton mess – strawberries & cream with crumbled meringues thrown in – we’ll be using the UK National Gallery’s recipe – rated in the top 3!

Dinner 3 – May 24, the night before Memorial Day

  • Chips & salsa
  • Carnitas – Locally raised pork, slow roasted with chiles
  • Chile-roasted carrots and new potatoes
  • Served with pickled onion and radish slaw
  • Frieda Kahlo’s “Mexican flag” rice – green, white, and red
  • Fresh, homemade, flour tortillas for wrapping it all up in
  • Blueberry pie with cinnamon ice cream