Appetizers:

• Assorted canapes – small savory bites of cheeses, vegetables, and smoked fish piled onto bread and melba toasts
• Swedish meatballs – no explanation required!

And the rest:

Wedge salad with roasted tomato and bleu cheese dressings

Choice of beef or mushroom Wellington – beef tenderloin or mushroom pate wrapped in puff pastry and served with Madeira sauce

Mushy peas – frozen peas mashed with butter and fresh mint – not a traditional 1960s side dish, but consistent with the 1960s spirit, dressing up packaged foods like frozen vegetables

Parker house rolls – soft, pillowy, buttery – Pepperidge Farm was served in my house growing up, but these will be home made.

Dessert:

Served downtown at Overture Center!