2012 New Year’s Day Brunch

Join us at School Woods for a celebratory New Year’s Day Brunch!
Sunday, January 1, 2012
Served buffet style, in two seatings:

First, beginning at 11:00 a.m. and
Second, beginning at 12:30 p.m.

Reservations required – Please use this form to sign up (also found under the members-only tab, above)

Egg Dishes Drying On the Counter

  • Shirred eggs – baked in individual dishes with a splash of cream and a sprinkle of Parmesan
  • Greens & pepper jack gratin – creamy sauce, crunchy crumb topping, slightly spicey
  • Hoppin’ John – black-eyed peas and rice cooked in vegetable broth with celery & onion – traditionally eaten on New years for good luck!
  • Corn bread and crusty round loaves
  • Bacon and sausage
  • Fruit platter – grapes & clementines
  • An array of tiny desserts – mini carrot cake cupcakes, rugelach, hazelnut chocolate truffles
  • Coffee, tea, and orange juice – please BYOB if you’d like to add something alcoholic!

Please sign up on this form. The deadline for online reservations is Friday, December 30th. You should receive a confirmation email within 24 hours after signing up, with all the details you’ll need to get to the brunch. Please call or email your host, Deb at 608-712-6368, ds83473@gmail.com – if you miss the deadline or have any questions.

Thanks and happy New Year!

Fall Fancy Dinner

Treat yourself to a little luxury –

Eat a fancy dessert while wearing nice jewelery

School Woods Fall Fancy Dinner, Saturday, November 12

Starting at 6:30 p.m.

We’ll have four courses –

    • Appetizer / Salad: Butternut squash and goat cheese galette / leafy salad with cider-reduction vinaigrette, toasted hazelnuts, and dried cherries
    • Mains: Choice of prosciutto-wrapped chicken breast OR pan-seared tofu, both in a white wine tomato sauce with Asiago cheese and broth-braised lentils with greens
    • Baguettes with roasted garlic, olive oil, and Parmesan
    • Dessert: Salted caramel tart
    • Cheese: Platter of local cheeses, with crackers and olives and various condiments

Served with sparkling and still water, coffee and tea after

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BYOB – please use this menu to create your own wine pairings –

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Please use this form to sign up – Sign up for fall fancy dinner. You can also find the form under Members-only, above. Please sign up by Wednesday, November 10th. If you miss the deadline, or have any questions, please call your host, Deb, at 608-712-6368, or email ds83473@gmail.com.

Thanks and see you at the table ◊◊◊◊◊

Pre-Halloween Brunch

Pie pumpkins in the steamer

Come to School Woods for a special, pre-Halloween brunch, featuring autumnal and pumpkin foods.

Sunday October 30th, 11:00 a.m. to 1:00 p.m.

Menu:

  • Autumn vegetable hash and eggs – a melange of sweet potatoes, parsnips, onions, carrots, peppers, and potatoes, browned and baked with eggs on top
  • Assorted breads, with jam and butter for toasting, including golden (from squash) challah, and bacon pull-apart bread
  • Green salad with apple cider reduction dressing, and goat cheese croutons
  • Apple, pear & cranberry compote
  • Pumpkin sticky pudding – an American-ized version of this favorite British pudding (dessert), served with whipped cream
  • Coffee, tea, and juice

Please sign up on this form – you’ll receive a confirmation email within 24 hours, with all the details. The deadline for online signups is Friday, October 28th. Please call or email your host, Deb Shapiro, 608-712-6368 if you miss the deadline, or if you have any questions.

Thanks and see you at the table!

Brunch is back at School Woods

Join us at School Woods for a series of brunches celebrating the fruits of the Harvest!

Fall fruit, Door County cherry french toast, potato-poblano gratin

Menus will vary, but will always include fresh local ingredients from Madison area farmers’ markets. Brunch favorites like eggs, potatoes, home-baked treats – muffins, scones, sweet rolls – and fruit, juices and lots of coffee will all make an appearance!

Served buffet style, 11:00 a.m. to 12:30 p.m.; guests are welcome to linger until 1:00 or later to finish eating and enjoy the company!

Link to the sign up sheet – (also found under the “Members-only” tab above) – more instructions below

Dates & Menus:

Sunday October 2

Potato-zucchini pancakes, served with raspberry sauce & sour cream
Eggs cooked to order – fried or scrambled
Overnight sticky buns (yeasted dough rolled around a cinnamon filling, topped with honey and nuts)
Breakfast sausages and vegetarian sausages
Fall fruit platter
Coffee, juice and iced tea

Please sign up by 5:00 p.m. Friday September 30.

Sunday October 30

A special day-before-Halloween brunch with lots of pumpkin foods!
See the menu, and more info

If you’d like to come to a brunch, please follow this link to the sign up sheet. You should receive a confirmation email with more details within 24 hours. Please sign up by 5:00 p.m. on the Friday before any brunch you’d like to attend. Please email your host, Deb, at ds83473@gmail.com, or call 608-712-6368 to check availability if you miss the deadline, or have any questions. Thanks!

Welcome back happy hour, Friday 9/2/2011

This event has been cancelled due to low enrollment – everyone have a great Labor Day holiday weekend, and please visit School Woods another time!

Kick off the Labor Day holiday weekend with happy hour at School Woods!
Served 5:30 – 7:30, Friday September 2nd

The menu includes plenty of choices for both vegetarians and carnivores, something sweet, and non-alcoholic beverages.

Strictly B.Y.O.B – We’ll provide the mixers for a cocktail designed to complement the evening’s foods, and make wine suggestions.

Kids welcome!

Crostini to be topped
  • Crostini Bar! Small toasts for you to use as the base for an array of toppings: tomato-basil; whole-milk ricotta & salami; white bean spread; olive tapenade; sun-dried tomato pesto
  • Some variety of seasonal bean or pasta salad, like corn & black bean, or pesto-pasta
  • Fruit kebabs with yogurt mint dipping sauce
  • Nuts & other handfuls to munch
  • Fancy chocolate to nibble – no-bake truffle cake

The suggested cocktail is:

A crisp white wine, like Pino Grigio, or a sparkling, sweeter white wine, like Prosecco or Asti; we’ll have Campari & soda and citrus for spritzers

Please sign up by 5:00 p.m. Thursday Sept. 1 – please email your host (ds83473@gmail.com) if you miss that deadline, or if you have any questions.

Summer Small Plates Buffets

Join us on most Friday evenings in July at School Woods for these buffet spreads of small dishes – more than snacks, easily a light dinner, featuring seasonal ingredients. There’ll be hot, cold, and crunchy choices, with plenty for both vegetarians and carnivores. And always something sweet.

Strictly B.Y.O.B – We’ll provide the mixers for a cocktail designed to complement each evening’s foods, and make wine suggestions.

Kids welcome!

Served 5:30 – 7:30 on Fridays – July 1, July 8, July 15, July 22. Menus will be posted by date as they evolve.

Link to sign up sheet