Treat yourself to a little luxury –

Eat a fancy dessert while wearing nice jewelery

School Woods Fall Fancy Dinner, Saturday, November 12

Starting at 6:30 p.m.

We’ll have four courses –

• Appetizer / Salad: Butternut squash and goat cheese galette / leafy salad with cider-reduction vinaigrette, toasted hazelnuts, and dried cherries

• Mains: Choice of prosciutto-wrapped chicken breast OR pan-seared tofu, both in a white wine tomato sauce with Asiago cheese and broth-braised lentils with greens

• Baguettes with roasted garlic, olive oil, and Parmesan

• Dessert: Salted caramel tart

• Cheese: Platter of local cheeses, with crackers and olives and various condiments

Served with sparkling and still water, coffee and tea after

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BYOB – please use this menu to create your own wine pairings –

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Please use this form to sign up – Sign up for fall fancy dinner. You can also find the form under Members-only, above. Please sign up by Wednesday, November 10th. If you miss the deadline, or have any questions, please call your host, Deb, at 608-712-6368, or email ds83473@gmail.com.

Thanks and see you at the table ◊◊◊◊◊